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Low Carb Sweet Chili Sauce Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
8
servings
Ingredients
- ½ cup unsweetened rice vinegar
- ¼ cup water
- ¼ cup monkfruit/erythritol sweetener
- 1¼ tablespoon crushed red pepper flakes (more to taste)
- 1 teaspoon salt
- 1 teaspoon xanthan gum
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
6.5
g
Protein
0
g
Fat
0
g
Calories
4
Sweet Chili Sauce adds a zesty kick to your meals with just a few simple ingredients like unsweetened rice vinegar and monkfruit sweetener. This recipe is ideal for a quick weeknight dinner or meal prep, as it can be made in just 10 minutes. With only 6.5 grams of carbs per serving, it fits well into a low-carb lifestyle, supporting your health goals while enhancing your favorite dishes.
Instructions
- Add all ingredients except xanthan gum in a small-medium saucepan on medium-high heat.
- Bring to a boil, stirring occasionally. Let the mixture boil for about 5 minutes, letting some of the water content evaporate.
- Turn off the stove and add xanthan gum, half a teaspoon at a time. Mix well with a whisk or spoon.
- When the mixture has thickened to a sauce-like consistency, remove the pan from the stove.
- Either use immediately as a sauce or store in an air-tight container in the fridge for future use.
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