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Low Carb Succotash Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 6 bacon slices
- ½ cup onion (chopped)
- 2 garlic cloves (chopped)
- 2 cups yellow tomatoes
- 1 cup cucumber (chopped)
- 1 cup green beans (chopped)
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 fresh basil leaves
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
8
g
Protein
4
g
Fat
10
g
Calories
128
Succotash brings together vibrant ingredients like crispy bacon, fresh green beans, and ripe yellow tomatoes in a way that suits both weeknight dinners and meal prep. With only 8 grams of carbs per serving, this low-carb side dish is not just a treat for the taste buds but also a thoughtful choice for those pursuing metabolic health. Gathering friends or family around the table? This recipe will complement any gathering beautifully.
Instructions
- In a large skillet over medium-high heat, cook the bacon until crispy.
- Remove the bacon from the pan and set aside, but keep the bacon grease in the pan.
- Add the chopped onion and garlic cloves to the skillet and cook until soft.
- Next, add the chopped green beans, cucumber, and tomatoes to the pan. Cook until soft.
- Remove vegetable mixture from heat. Stir in butter, salt and pepper. Crumble in bacon.
- Transfer to a bowl and garnish with basil or other fresh herbs of your choosing.
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