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Low Carb Spicy Baked Zucchini Sticks Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 5 zucchinis
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon paprika
- 1 cayenne pepper
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
¾ ounce
Carbohydrates
8
g
Protein
3
g
Fat
8
g
Calories
104
Spicy Baked Zucchini Sticks offer a quick and satisfying way to enjoy a low-carb side dish. Made with fresh zucchinis and a kick of cayenne pepper, these sticks provide just 8 carbs per serving. They are perfect for meal prep or as a crunchy accompaniment to your weeknight dinner. With the right balance of spices like turmeric and cumin, this recipe supports your journey toward low-carb and keto-friendly eating while adding variety to your plate.
Instructions
- Preheat oven to 350 degrees. Line a baking (cookie) sheet with parchment paper. Set aside.
- Cut the zucchini in half down the center. Cut again into 4-6 wedges to create sticks.
- Toss the zucchini wedges with the oil and spices until evenly coated. Place on a single layer on the prepared baking sheet.
- Bake for about 15 minutes or until golden and crispy.
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