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Low Carb Singapore Noodles Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
2
servings
Ingredients
- 8 oz Shirataki noodles (e.g. Miracle Noodle™️)
- 1 tablespoon olive oil
- 2 slices bacon
- 5 oz Chicken breasts (cooked, chopped)
- 1 garlic clove
- 1 medium onion (diced)
- 1 stalk celery (diced)
- 2 tablespoons soy sauce
- 2 teaspoons curry powder
- ½ cup bok choy
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
13.5
g
Protein
21
g
Fat
10
g
Calories
226
Singapore Noodles offer a unique take on a classic dish, featuring Shirataki noodles, chicken, and a hint of curry. This recipe is a great option for a weeknight dinner, providing a low-carb meal at just 13.5 grams of carbs per serving. With the combination of bacon and bok choy, it makes for a satisfying dish that supports low-carb eating while being quick to prepare. Enjoy a flavorful experience that aligns with your health goals.
Instructions
- Prepare shirataki noodles per package instructions.
- In a large wok over medium-high heat, add the oil and bacon. Cook for 1-2 minutes.
- Next, add the chopped cooked chicken and garlic. Cook for 2-3 more minutes.
- Add celery, onion, and curry powder and cook 3 more minutes.
- Drain the noodles and add those to the wok.
- Add the bok choy and soy sauce and cook until bok choy has softened.
- Remove from heat. Serve and enjoy!
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