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Low Carb Rosemary-Berry Punch Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- 1 blackberry
- ½ sprig fresh rosemary
- 4 oz merlot
- 1 splash Chambord (or other raspberry liqueur)
Nutrition Info Per Serving
Serving Size
1 glass
Carbohydrates
5
g
Protein
g
Fat
g
Calories
110
This rosemary-infused berry punch is both aromatic and refreshing. Served warm or chilled, it’s perfect for festive crowds. The vibrant flavors make it a standout non-traditional holiday beverage.
Instructions
- Drop blackberry and ½ sprig rosemary into a rock glass. Muddle.
- Add ice, if desired, then fill glass with 4 oz of merlot.
- Stir.
- Top with a splash of Chambord or other raspberry liqueur.
- Garnish with additional blackberries or rosemary.
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