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Low Carb Roasted Radishes Recipe

Name: Low Carb Roasted Radishes Recipe
Prep time: 5 minutes
Total time: 35 minutes
Yield: 2 servings

Prep Time

5 minutes

Total Time

35 minutes

Yield

servings

Ingredients

1 pound radishes (trimmed and halved)
1½ tablespoon olive oil
½ teaspoon salt (or more to taste)
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried parsley

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

Protein

Fat

10.5

Calories

112

Roasted radishes make for a fantastic low-carb side dish that can easily complement any meal. With just a few ingredients like olive oil and garlic powder, these radishes transform into a crispy delight right from your oven. At only 5 grams of carbs per serving, they fit perfectly into a keto lifestyle. Whether you're planning a weeknight dinner or prepping for the week ahead, roasted radishes are a nutritious choice that adds variety while supporting your health goals.

Instructions

Preheat oven to 400 degrees F.
In a bowl, toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, being careful not to overcrowd the pan (space and contact with the pan helps them to brown more evenly).
Roast for about 30 to 35 minutes, tossing radishes halfway through, until golden and crispy on the outside and you can easily pierce with a fork.
Season with extra salt to taste, and serve warm.
AIR FRYER INSTRUCTIONS: Preheat air fryer to 400°F. In a bowl, toss radishes with oil and spices until evenly coated. Add to the air fryer basket in a single layer careful not to overcrowd it (you may need to cook in more than one batch, depending on basket size). Cook radishes for about 7-8 minutes, shaking the basket halfway through, or until crisp and tender to your preference.

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