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Low Carb Pork Souvlaki Recipe
Prep Time
20 minutes
Total Time
30 minutes
Yield
8
servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried oregano (divideed)
- 1 teaspoon kosher salt (divideed)
- 2 pinches freshly ground black pepper (divideed)
- 2 pounds boneless pork loin roast (trimmed and cut into 1'' cubes)
Nutrition Info Per Serving
Serving Size
2 skewer
Carbohydrates
g
Protein
30
g
Fat
15
g
Calories
257
Pork souvlaki brings a taste of Mediterranean charm to your table, and it’s a fantastic choice for a low-carb dinner. With just a few ingredients like boneless pork loin, olive oil, and oregano, you can whip up this easy keto meal in no time. Grilling these savory skewers is perfect for meal prep or a quick family dinner, and at 257 calories per serving, they fit seamlessly into a low-carb lifestyle. Let these succulent bites support your journey towards better health.
Instructions
- Preheat grill or broiler to high.
- Whisk together oil, lemon juice, ½ teaspoon of oregano, ½ teaspoon of salt, and a pinch of the pepper in small bowl and set aside.
- Thread pork cubes onto 16 skewers. If using wooden skewers, soak them in water 30 minutes beforehand.
- Sprinkle skewers with remaining ½ teaspoon oregano, ½ teaspoon salt, and a pinch of pepper.
- Grill souvlaki 8-10 minutes, turning occasionally, until browned and just cooked through.
- Remove from heat and brush generously with oil mixture on all sides.
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