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Low Carb Pesto Fried Egg Recipe
Prep Time
1 minute
Total Time
5 minutes
Yield
1
servings
Ingredients
- 1 egg
- 2 tablespoons pesto
Nutrition Info Per Serving
Serving Size
1 egg
Carbohydrates
2
g
Protein
8
g
Fat
18
g
Calories
201
Pesto Fried Egg combines two simple ingredients,an egg and pesto,into a quick and satisfying low-carb breakfast. With just 2 grams of carbs per serving, this dish is great for anyone following a keto diet. In just five minutes, you can have a flavorful meal ready, perfect for busy mornings or a light lunch. Cooking the egg in pesto adds a rich taste that elevates this humble dish while keeping it aligned with low-carb eating principles that may support weight loss and metabolic health.
Instructions
- Heat pesto sauce on a non-stick pan on medium heat, spread pesto around
- Crack egg on top of pesto
- Cover pan with a lid for 2 minutes
- Open lid to stir pesto along edges of egg
- Cover with a lid until egg is done cooking to your liking
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