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Low Carb Luscious Lime Shrimp Salad Recipe

Name: Low Carb Luscious Lime Shrimp Salad Recipe
Prep time: 10 minutes
Total time: 40 minutes
Yield: 2 servings

Prep Time

10 minutes

Total Time

40 minutes

Yield

servings

Ingredients

1½ tablespoon lime juice (freshly squeezed)
1 tablespoon fresh cilantro (chopped)
1 small scallions (white and green parts chopped)
1½ teaspoon soy sauce (mixed with 2-3 drops of liquid Stevia)
1 tablespoon extra-virgin olive oil
¼ teaspoon garlic (minced)
1 pinch white pepper
8 oz shrimp (rinsed, peeled, and deveined)
1 tablespoon red bell pepper (chopped)
Bibb lettuce leaves

Nutrition Info Per Serving

Serving Size

4 ounce

Carbohydrates

Protein

Fat

Calories

208

Luscious Lime Shrimp Salad combines fresh lime juice and cilantro for a refreshing touch. This low-carb salad is perfect for a quick weeknight dinner, with only 5 grams of carbs per serving. The shrimp, sautéed to perfection, pairs beautifully with the crisp Bibb lettuce, making it a great choice for meal prep or entertaining. Enjoy a light yet fulfilling dish that supports low-carb eating and can fit into your healthy lifestyle.

Instructions

In a large bowl, combine the lime juice, cilantro, scallion, soy sauce, oil, garlic, and white pepper. Whisk to mix.
Warm 1 tablespoon of the juice mixture in a large nonstick skillet over medium heat.
Add shrimp. Cook while tossing for 2-3 minutes or until shrimp becomes opaque.
Pour the skillet contents into the remaining juice mixture in the large bowl.
Stir in bell pepper.
Cover and refrigerate, tossing occasionally, for 30 minutes.
Place two serving dishes in the refrigerator if desired.
Line each chilled plate with lettuce leaves.
Spoon the shrimp and some of the marinade onto the lettuce. Enjoy!

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