Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Cornbread Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
8
servings
Ingredients
- 2 wholes egg
- ½ cup almond flour
- 6 tablespoons butter
- ¼ cup heavy cream
- 2 tablespoons erythritol
- ½ teaspoon salt
- ½ teaspoon baking soda
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
5.5
g
Protein
3
g
Fat
16
g
Calories
159.5
Low-carb cornbread brings a classic comfort to your table with just 5.5 carbs per serving. With almond flour and buttery richness, this recipe is an ideal side dish for family dinners or a cozy weeknight meal. Combining eggs and heavy cream enhances the texture, making it a great addition to your low-carb lifestyle. As you enjoy this cornbread, remember that low-carb eating can support weight management and metabolic health.
Instructions
- Preheat the oven to 350°F.
- Coat an 8 x 8 pan with olive oil, butter or cooking spray
- In a large bowl, whisk together the butter, cream and eggs.
- In a separate bowl, whisk together the flour, baking soda, salt and erythritol.
- Add the dry ingredients to the wet ingredients and mix well
- Pour into prepared pan and bake for 15-20 minutes until cooked through.
- Enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.