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Low Carb Jalapeño Popper Pizza Recipe
Prep Time
3 minutes
Total Time
13 minutes
Yield
1
servings
Ingredients
- 1 Outer Aisle pizza crust
- 2 tablespoons cream cheese
- 1 oz shredded mozzarella cheese
- 1 oz cheddar cheese, shredded
- 1 tablespoon jalapeno pepper (thinly sliced)
- 2 slices bacon (cooked and chopped)
Nutrition Info Per Serving
Serving Size
Carbohydrates
7
g
Protein
30
g
Fat
34
g
Calories
476
Jalapeño Popper Pizza brings together the heat of jalapeños with creamy cheeses for a satisfying low-carb dinner. This quick meal, ready in just 13 minutes, features an Outer Aisle pizza crust topped with rich cream cheese, mozzarella, cheddar, and crispy bacon. With only 7 grams of carbs per serving, it's a great option for those pursuing a low-carb lifestyle. Perfect for weeknight dinners or when entertaining friends, this dish showcases how keto-friendly eating can be both enjoyable and supportive of metabolic health.
Instructions
- Preheat the oven to 425º.
- Spread softened cream cheese in a thin layer on the crust (in place of pizza sauce).
- Top with a blend of shredded mozzarella and shredded cheddar.
- Add thinly sliced jalapeños and chopped bacon.
- Bake for 10 minutes at 425º.
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