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Low Carb Hard-Boiled Eggs Recipe

Prep Time

5 minutes

Total Time

23 minutes

Yield

6
servings

Ingredients

  • 6 eggs
  • ⅛ teaspoon salt

Nutrition Info Per Serving

Serving Size

1 egg

Carbohydrates

1
g

Protein

6
g

Fat

5
g

Calories

78

Hard-boiled eggs are a fantastic addition to any low-carb meal prep. With just six ingredients, including eggs and a hint of salt, you can whip up this simple yet nourishing dish in under 30 minutes. Each egg contains only 1 gram of carbs, making them a great option for a quick breakfast or a protein-packed snack. These eggs can easily fit into your keto eating plan while supporting your health goals, like weight loss and metabolic wellness.

Instructions

  1. Add a layer of eggs to a pot.
  2. Cover with water.
  3. As soon as the water reaches a boil, turn off the heat, and cover.
  4. Wait 15 minutes.
  5. Plunge eggs into an ice bath.
  6. Peel, salt, and eat.

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