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Keto Green Bean Casserole Recipe
Prep Time
10 minutes
Total Time
60 minutes
Yield
6
servings
Ingredients
- 16 oz frozen green beans
- can mushroom (4 ozs), drained)
- 1 small onion (sliced)
- 2 stalks celery (finely chopped)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon garlic powder
- 8 oz cheddar cheese (shredded)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
10
g
Protein
10
g
Fat
24
g
Calories
300
Green Bean Casserole is a comforting side dish that fits seamlessly into a low-carb lifestyle. Made with frozen green beans, cheddar cheese, and a creamy mayonnaise blend, this casserole is perfect for family dinners or meal prep. With only 10 carbs per serving, it can support those looking to maintain metabolic health while enjoying a hearty dish. Bake it up for a warm addition to your table that everyone will appreciate.
Instructions
- Preheat oven to 350 degrees.
- Heat butter in a large saucepan
- Combine all ingredients in a greased 1½ quart casserole or 8×8 baking dish.
- Bake uncovered, 30 minutes or until nicely browned and bubbly.
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