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Low Carb Ginger Mint Iced Tea Recipe
Prep Time
10 minutes
Total Time
110 minutes
Yield
4
servings
Ingredients
- 4 green tea bags
- ¼ cup packed mint leaves (chopped)
- 1 tablespoon freshly grated ginger
- 1 zest and juice of lime
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
1
g
Protein
g
Fat
g
Calories
7
Ginger Mint Iced Tea offers a refreshing way to enjoy a low-carb beverage. With just 1 gram of carbs per serving, this drink combines green tea, freshly grated ginger, and vibrant mint leaves. It's perfect for meal prep or as a cooling drink on a warm day. Simply steep the tea, add your fresh ingredients, and let it chill. Your friends and family will appreciate this flavorful addition to any gathering while supporting a low-carb lifestyle.
Instructions
- Bring 8 cups of water to a boil.
- Add tea bags and steep for 4 minutes.
- Remove the tea bags and discard.
- Set tea aside and let cool to room temperature for approximately 30 minutes.
- Add mint, ginger, lime zest, and lime juice.
- Transfer to an airtight container or pitcher.
- Refrigerate for at least one hour before serving.
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