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Low Carb French Dressing Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
20
servings
Ingredients
- ½ cup red wine vinegar
- 3 tablespoons Dijon mustard
- 2 teaspoons xylitol
- 2 garlic cloves (grated or crushed)
- ¾ cup olive oil
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
g
Fat
8
g
Calories
75
French dressing adds a zesty touch to salads and meal-prepped lunches. With just red wine vinegar, Dijon mustard, and garlic, this quick recipe takes only 5 minutes to prepare. At only 1 carb per serving, it's a great addition to your low-carb lifestyle, supporting weight loss and metabolic health for some. Store the dressing in the fridge to elevate your weeknight dinners effortlessly.
Instructions
- Whisk together the vinegar, Dijon mustard, xylitol and garlic.
- While whisking continuously, slowly pour in the oil.
- Transfer the dressing to a glass bottle with a lid and store in the refrigerator until needed.
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