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Low Carb Fat Head Pizza Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
6
servings
Ingredients
- 6 oz shredded mozzarella cheese
- ¾ cup almond meal
- 1 egg
- 2 tablespoons cream cheese
- ⅛ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon oregano
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
4
g
Protein
11
g
Fat
14
g
Calories
182
Fat Head Pizza brings the joy of pizza night to your low-carb lifestyle. With just 4 grams of carbs per serving, this recipe uses shredded mozzarella and almond meal to create a satisfying crust. It’s a fantastic option for a weeknight dinner or meal prep, allowing you to customize toppings to your liking. By incorporating this simple recipe into your routine, you can support your journey towards better metabolic health while enjoying a comforting meal.
Instructions
- Preheat oven to 425 degrees F.
- Mix the cheese, almond meal, and cream cheese in a microwavable bowl and microwave for one minute. Stir, then microwave for additional 30 seconds.
- Add egg, salt, and spices and stir gently.
- On a cutting board, place ball of dough between two slices of parchment paper and roll into a round pizza-shaped piece of dough.
- Remove the top piece of parchment paper and poke holes with a fork all over the pizza.
- Place pizza with bottom layer of parchment and a baking tray or pizza stone and bake for 13-15 minutes or until browned.
- For a crispier crust, flip the pizza over before adding toppings.
- Add toppings of choice and bake for an additional 5 minutes until topping are warm and cheese (if added) is melted.
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