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Low Carb Dill-icious Pickle Cuban “Sandwich” Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- 1 dill pickle (jumbo size)
- 2 oz deli ham (no sugar added)
- 1 slice Swiss cheese
- ½ teaspoon mustard (more or less to taste)
Nutrition Info Per Serving
Serving Size
1 sandwich
Carbohydrates
7
g
Protein
22
g
Fat
16.5
g
Calories
266
Dill-icious Pickle Cuban Sandwich showcases simple ingredients like ham, Swiss cheese, and a jumbo dill pickle for a fun, low-carb twist on a classic favorite. In just 5 minutes, you can prepare this unique meal prep lunch or a quick snack option. With only 7 carbs per serving, it’s an excellent choice for those following low-carb or keto diets,helping some individuals support their health goals alongside their care team.
Instructions
- Slice pickle in half lengthwise; scoop out the seeds, hollowing it out slightly to make room for fillings.
- Layer ham, Swiss cheese and mustard on top of 1 half of the pickle, and cover with the other pickle half like a sub. Use toothpicks to keep it together while eating!
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