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Debbie's Low Carb Gyro Loaf with Tzatziki Sauce Recipe
Prep Time
30 minutes
Total Time
90 minutes
Yield
8
servings
Ingredients
- 1 pound ground lamb
- 1 pound ground pork
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1½ teaspoon oregano
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 cup sour cream
- 1 garlic clove (grated)
- 1 English cucumber, peeled, grated, and wrung dry in a towel
- 3 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- Pepper to taste
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
4
g
Protein
18
g
Fat
27
g
Calories
325
Debbie's Gyro Loaf with Tzatziki Sauce brings a unique twist to your weeknight dinner. Combining ground lamb and pork, this dish is flavored with garlic and oregano, making it a standout in low-carb meals. At just 4 grams of carbs per serving, it's a great option for those embracing keto or low-carb eating. Paired with a cool, creamy tzatziki sauce, it's perfect for meal prep or family gatherings, providing a filling and satisfying option without the extra carbs.
Instructions
- Preheat oven to 375 degrees F.
- Mix all ingredients in a large bowl.
- Spread into a loaf pan and bake for 1 hour or until meat is cooked through.
- While the loaf is baking, combine all tzatziki ingredients in a bowl and mix well.
- Serve gyro loaf with a drizzle of tzatziki sauce.
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