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Low Carb Day-After Breakfast Pitas Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
6
servings
Ingredients
- ⅔ cups leftover shredded turkey
- ⅔ cups leftover green beans or other vegetables
- 1 small yellow onion, sliced
- 1 clove garlic, minced
- ¼ teaspoon ground cumin
- 6 eggs
- 6 lows-carb pita pockets
- 1½ cup Monterey Jack cheese
- 1 tablespoon salsa
Nutrition Info Per Serving
Serving Size
1 pita pocket
Carbohydrates
9
g
Protein
33
g
Fat
32
g
Calories
453
Day-After Breakfast Pitas combine leftover shredded turkey and green beans with scrambled eggs for a quick, low-carb breakfast. These pitas are perfect for meal prep and are a convenient choice for busy mornings, with only 9 grams of carbs per serving. The addition of Monterey Jack cheese and salsa elevates this dish, making it a satisfying way to use up leftovers while supporting your low-carb lifestyle.
Instructions
- In a pan with oil, saute turkey, vegetables , onion, garlic, and ground cumin until hot. Remove from pan and set aside.
- Scramble the eggs.
- Fill warmed pitas with the turkey mixture, scrambled egg, shredded Monterey Jack cheese, and salsa.
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