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Low Carb Cucumber Greek Salad Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
8
servings
Ingredients
- 2 cucumbers, peeled and chopped into ¼” moons
- 4 romas tomato (chopped)
- ½ slivered red onions
- ¼ cup olive oil
- 1½ tablespoon lemon juice
- 2 teaspoons dried oregano
- ½ cup feta cheese (crumbled)
- Salt to taste
- Pepper to taste
- Sliced and pitted black olives to taste
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
6
g
Protein
3
g
Fat
9
g
Calories
114
Cucumber Greek Salad brings a refreshing crunch to your table with ingredients like crisp cucumbers, ripe tomatoes, and creamy feta cheese. This salad is a fantastic low-carb side dish, perfect for meal prep or a light lunch, with just 6 grams of carbs per serving. Embracing low-carb eating can support metabolic health, making this Cucumber Greek Salad an excellent choice for those seeking to manage their health while enjoying vibrant flavors.
Instructions
- Combine cucumbers, tomatoes, and onions in a large bowl.
- In a smaller bowl, mix together the olive oil, lemon juice, and dried oregano.
- Pour over the vegetables and mix well.
- Season salad with salt and pepper.
- Sprinkle feta cheese and olives over the top of salad and mix.
- Taste and adjust spices if desired.
- Refrigerate until ready to eat. Enjoy!
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