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Low Carb Creamy Ranch Crockpot Chicken Recipe

Name: Low Carb Creamy Ranch Crockpot Chicken Recipe
Prep time: 5 minutes
Total time: 190 minutes
Yield: 6 servings

Prep Time

5 minutes

Total Time

190 minutes

Yield

servings

Ingredients

2 pounds chicken breast (or thighs)
1 teaspoon salt
5 oz bacon
10 oz cream cheese
¼ teaspoon ground black pepper
1 cup cheddar cheese
2 tablespoons fresh chives (or green onion)
1 handful baby spinach (optional)
1 tablespoon dried parsley
1¼ teaspoon garlic powder
1¼ teaspoon onion powder
¼ teaspoon dill
¼ teaspoon chives

Nutrition Info Per Serving

Serving Size

1 serving

Carbohydrates

Protein

Fat

Calories

520

Creamy Ranch Crockpot Chicken is a fantastic option for meal prep or a family dinner. With just five ingredients,including tender chicken and cream cheese,this low-carb dish offers 2 grams of carbs per serving. As it cooks slowly in the crockpot, the flavors meld beautifully, making it a comforting choice that aligns with keto-friendly eating. Serve it over a bed of baby spinach for a refreshing touch, or enjoy it on its own for a hearty yet simple meal.

Instructions

Mix the ranch seasoning ingredients: dried parsley, garlic powder, onion powder, dill, chives, salt, a pinch of pepper and cream cheese in a bowl.
Place the chicken in the bottom of the slow cooker. Spread out the cream cheese mix on top of the chicken.
Cover with lid and set on low for 5 hours, or on high for 3 hours.
Fry the bacon on medium-high heat in a frying pan until crispy. Set aside.
Shred the chicken using two forks. Mix everything together in the crockpot.
Sprinkle with cheese and bacon and cover with the lid until the cheese has melted.
Garnish with chives or green onions and ground black pepper. Serve chicken on a bed of baby spinach (optional).

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