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Low Carb Crawfish-Stuffed Mushrooms Recipe
Prep Time
10 minutes
Total Time
45 minutes
Yield
40
servings
Ingredients
- 1 cup almond meal
- 1 pound crawfish tails, rinsed and drained
- 1 teaspoon garlic, minced
- 4 oz onion, chopped
- 2 pounds medium mushrooms (fresh)
- ½ cup green bell pepper, chopped
- 4 tablespoons sherry
- 1 dash cayenne powder
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ½ cup scallions
Nutrition Info Per Serving
Serving Size
1½ ounce
Carbohydrates
2
g
Protein
3
g
Fat
2
g
Calories
37
Crawfish-Stuffed Mushrooms are a fantastic low-carb option for a weeknight dinner or entertaining guests. With just 2 carbs per serving, these stuffed mushrooms feature flavorful ingredients like fresh crawfish tails and almond meal. This recipe makes for an enjoyable meal prep idea,perfect for those following a keto lifestyle as they can support metabolic health. You’ll love the combination of sautéed vegetables and aromatic spices in every bite.
Instructions
- Preheat oven to 350°F.
- Wash mushrooms, remove stems, and chop the stems.
- Using nonstick cooking spray, coat a large nonstick skillet.
- Sauté mushroom stems, onions, garlic, and bell pepper over medium heat until tender, for 5-7 minutes.
- Add in crawfish tails. Stir and cook for another minute.
- Remove from heat and add remaining ingredients, stirring until combined.
- Place mushrooms in a metal colander over a pot of boiling water, cover, and cook for 5 minutes.
- Stuff mushrooms with the crawfish filling and bake for 15 minutes or until well-heated.
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