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Low Carb Congee Recipe
Prep Time
5 minutes
Total Time
50 minutes
Yield
4
servings
Ingredients
- 1 cup Shirataki noodles
- 1 teaspoon salt
- 7 cups chicken broth
- 1 teaspoon grated fresh ginger
- 1 stalk green onion (thinly sliced)
- ¼ cup soy sauce
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
19
g
Protein
12
g
Fat
5
g
Calories
172
Congee is a comforting dish that's perfect for a cozy evening or a meal prep staple. This recipe features Shirataki noodles, chicken broth, and fresh ginger, making it a low-carb option at just 19 carbs per serving. The combination of ingredients creates a nourishing base that can be customized with your favorite toppings. Serve it as a satisfying dinner or a warming side dish during the chilly months, and embrace the benefits of low-carb eating for your health journey.
Instructions
- Prepare rice per package directions.
- Add to a large stockpot with chicken stock, ginger, salt and bring to a boil. Allow to simmer until thickened.
- Garnish with soy sauce and green onion to serve and enjoy!
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