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Low Carb Chicken or Pork Adobo Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
6
servings
Ingredients
- 1½ pound boneless chicken thighs or pork belly/shoulder (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons distilled white vinegar
- 2 tablespoons soy sauce
- 1½ teaspoon garlic (minced)
- 1 tablespoon whole peppercorn
- 2 bay leaves
Nutrition Info Per Serving
Serving Size
3 fluid ounce
Carbohydrates
1
g
Protein
22
g
Fat
9
g
Calories
174
Chicken or Pork Adobo brings a taste of the Philippines to your dinner table. With tender chicken thighs or succulent pork belly simmered in a tangy blend of olive oil, vinegar, soy sauce, and garlic, this dish is a fantastic choice for a weeknight dinner or meal prep. At just 1 gram of carbs per serving, it aligns well with low-carb eating, supporting potential weight loss and metabolic health. Enjoy this savory recipe that's as simple as it is satisfying.
Instructions
- Mix olive oil, vinegar, soy sauce, garlic, peppercorn and bay leaves in a large pan.
- Add chicken or pork pieces and coat with oil mixture.
- Cover and simmer on medium heat for 10-15 minutes.
- Uncover and cook on medium-high heat until browned, stirring occasionally.
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