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Low Carb Candied Pecans Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
4
servings
Ingredients
- 3 tablespoons powdered stevia or Virta-friendly sweetener of choice
- ¾ teaspoon ground cinnamon
- 2 teaspoons water
- ⅛ teaspoon salt
- 1 cup pecan halves (or nuts of choice)
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
6
g
Protein
2
g
Fat
18
g
Calories
172
Candied pecans offer a sweet crunch that can elevate any low-carb meal. With just a few ingredients like powdered stevia and cinnamon, this recipe comes together in only 15 minutes. Snack on these pecans during the day or use them as a topping for your favorite low-carb dessert. Each serving contains only 6 grams of carbs, making them a suitable option for those following a keto lifestyle while focusing on metabolic health.
Instructions
- In a small bowl combine water, stevia, cinnamon, and salt.
- Toast pecans in pan, 2-3 minutes, or until fragrant on medium-high heat.
- Reduce heat to medium and add the cinnamon mixture.
- Stir constantly until pecans are completely coated.
- Transfer the coated pecans to a foil covered baking sheet to cool.
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