Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Tomato Salad with Pine Nuts Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- ⅓ cup pine nuts
- 1 pound small tomatoes (such as Sun Gold, cherry, and/or grape) (some halved, some left whole)
- ½ small red onion (very thinly sliced)
- ¼ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- kosher salt
- 1 cup basil leaves (torn if large)
Nutrition Info Per Serving
Serving Size
Carbohydrates
9
g
Protein
3
g
Fat
22
g
Calories
236
Tomato Salad with Pine Nuts brings a burst of freshness to any meal, making it a wonderful side dish for family dinners or weekend entertaining. With colorful small tomatoes and crunchy pine nuts, this low-carb recipe offers just 9 grams of carbs per serving while supporting your journey toward better metabolic health. Toss in basil and a zesty dressing of apple cider vinegar and olive oil for a refreshing twist that pairs beautifully with grilled meats or serves as a satisfying lunch option.
Instructions
- Bring a pan to medium-low heat and toast pine nuts until golden brown, about 3-5 minutes. Let cool.
- Combine pine nuts, tomatoes, red onion, oil, and vinegar in a bowl; season with salt and gently toss to combine. Add basil and toss once more.
- Transfer salad to a platter and drizzle olive oil over.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.