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Low Carb Quick Bread Recipe
Prep Time
10 minutes
Total Time
50 minutes
Yield
16
servings
Ingredients
- ½ cup butter (melted)
- 3 tablespoons coconut oil (melted)
- 6 eggs
- 1 teaspoon baking powder
- ½ cup almond flour
- ½ cup coconut flour
- ½ teaspoon xanthan gum
- ½ teaspoon salt
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
3
g
Protein
3.5
g
Fat
12
g
Calories
136
Quick Bread is a great option for those pursuing low-carb eating. Its combination of almond and coconut flour keeps the carbs around just 3 per slice, making it an excellent choice for meal prep or a simple breakfast. With melted butter and coconut oil, this loaf comes together quickly and easily, perfect for a weeknight dinner alongside your favorite protein. Enjoy a slice with a warm cup of tea or coffee for a comforting start to your day.
Instructions
- Preheat oven to 350 degrees.
- Combine eggs in food processor and blend until whites and yolks are combined.
- Add the rest of the ingredients and run the food processor until a dough forms.
- Form dough into a greased loaf pan.
- Bake for 40 minutes or until top is browned.
- Let cool, then slice into 16 slices.
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