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Low Carb No-Bake Ube Cheesecake Bites Recipe
Prep Time
20 minutes
Total Time
4½ hours
Yield
12
servings
Ingredients
- ½ cup heavy cream (125 mls)
- 1 cup cream cheese (1 brick or 227g)
- ½ cup stevia (for baking (100g)
- ¼ cup sour cream (60g)
- 1 teaspoon vanilla extract
- 2 teaspoons ube extract
- unsweetened coconut flakes (optional)
Nutrition Info Per Serving
Serving Size
2 bite
Carbohydrates
3
g
Protein
2
g
Fat
11
g
Calories
119
No-Bake Ube Cheesecake Bites offer a creamy treat that fits perfectly into a low-carb lifestyle. With just 3 grams of carbs per serving, these bites are made with rich cream cheese and a hint of ube extract for a unique flavor. They're an excellent choice for meal prep or entertaining guests, providing a sweet option that aligns with keto-friendly eating. Prepare them in advance and let them chill, so they're ready for your next gathering or as a satisfying snack throughout the week.
Instructions
- In a bowl or stand mixer, beat the whipping cream to soft peaks and set aside.
- In another bowl, whip the cream cheese, sweetener, and vanilla until it is nice and fluffy.
- Add in the sour cream and whip again until it has been incorporated and has a smooth consistency.
- Spoon in the ube extract and stir until it has been mixed thoroughly.
- Scoop the mix into a lined mini muffin tin (makes about 24). Sprinkle on some coconut flakes (optional).
- Chill in the fridge for a minimum of 4 hours before serving.
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