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Keto Mayonnaise Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
32
servings
Ingredients
- 2 large egg yolk
- 2 teaspoons salt
- 2 teaspoons dry mustard
- dash cayenne pepper
- ½ lemon (juiced)
- 2 cups canola oil
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
0
g
Protein
0
g
Fat
14
g
Calories
124
Making mayonnaise at home is a rewarding way to elevate your meals, especially for low-carb or keto diets. This mayonnaise recipe combines rich egg yolks, tangy lemon juice, and a hint of cayenne pepper for a flavorful addition to salads or sandwiches. With just 2 grams of carbs per serving, it fits well into meal prep for a weeknight dinner or a low-carb side dish. Plus, it only takes 5 minutes to whip up, making it a quick and versatile staple in your kitchen.
Instructions
- Prepare all ingredients by having them at room temperature so they can readily emulsify.
- Combine egg yolks, salt, mustard, cayenne, lemon juice, and 2 tablespoons of water in a food processor or blender.
- Pulse or blend to form a stable base.
- With the motor running, add a few drops of the oil
- Add the remaining oil in a thin, steady stream, scraping down the sides of the process or blender.
- The mayonnaise will keep covered in the refrigerator for up to 3 days.
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