Low Carb Grilled Halloumi Cheese and Lemon with Olive Tapenade Recipe

Name: Low Carb Grilled Halloumi Cheese and Lemon with Olive Tapenade Recipe
Prep time: 11 minute
Total time: 45 minutes
Yield: 4 servings

Prep Time

11 minute

Total Time

45 minutes

Yield

servings

Ingredients

½ package halloumi cheese (4½ oz)
½ lemon (cut into 4 slices)
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lemon zest
4 teaspoons black olive tapenade
4 teaspoons roasted red peppers (chopped)

Nutrition Info Per Serving

Serving Size

1 ounce

Carbohydrates

Protein

Fat

Calories

184

Grilled Halloumi Cheese and Lemon with Olive Tapenade is a fantastic option for a low-carb side dish that can elevate any meal. Featuring halloumi cheese and zesty lemon, this recipe takes just 11 minutes of prep time and offers only 3 grams of carbs per serving. It's ideal for meal prep or a weeknight dinner, providing a flavorful addition to your table that supports keto-friendly eating. Enjoy the savory notes of black olive tapenade paired with grilled cheese and lemon, perfect for warm gatherings with friends or family.

Instructions

Place cheese in a glass dish with lemon slices.
In a small bowl, whisk olive oil with lemon juice and lemon zest.
Pour over cheese turning cheese to coat.
Let stand at least 30 minutes, reserve marinade when done.
Heat a grill or grill pan to medium.
Grill cheese and lemon slices for about 4 minutes, or until cheese is golden, turning once halfway through cooking time.
Remove cheese and place on a serving dish. Top with black olive tapenade and roasted red peppers.
Drizzle with remaining marinade and serve with lemon slices.

Find your next recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

No results in title/ingredients found. Press enter to perform an advanced search.