Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Cheese Crisps Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- ½ cup shredded Parmesan, cheddar, provolone, or mozzarella cheese
- ¼ teaspoon black pepper
Nutrition Info Per Serving
Serving Size
2 crisp
Carbohydrates
1
g
Protein
3
g
Fat
5
g
Calories
57
Cheese Crisps combine shredded Parmesan and your choice of cheddar or mozzarella to create a crunchy, low-carb snack or side dish. At just 1 gram of carbs per serving, these crisps are a fantastic option for easy meal prep or a quick add-on to a weeknight dinner. The simplicity of baking cheese mounds until crisp allows you to enjoy a satisfying treat while supporting a low-carb lifestyle.
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper and sprinkle about 1 tablespoon of cheese into mounds on baking sheet. Spread until about 2 inches wide.
- Sprinkle mounds with pepper, if desired.
- Bake 6-8 minutes until crisp. Let cool and remove with thin spatula.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.