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Low Carb Toasted Sesame Seed Dressing Recipe
Prep Time
5 minutes
Total Time
27 minutes
Yield
4
servings
Ingredients
- ½ cup olive or canola oil
- 1 tablespoon sesame seeds
- 1 garlic clove (smashed and peeled)
- 2 tablespoons apple cider vinegar
- 2 teaspoons soy sauce
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
1
g
Protein
1
g
Fat
28
g
Calories
254
Toasted Sesame Seed Dressing combines olive oil, nutty sesame seeds, and tangy apple cider vinegar for a vibrant addition to your salads. This easy recipe is an excellent choice for meal prep or a quick weeknight dinner, and with just 1 carb per serving, it aligns beautifully with low-carb eating. If you're looking to enhance your meals without compromising on your health goals, this dressing can support your journey toward metabolic health while adding a satisfying touch to your dishes.
Instructions
- In a small saucepan, combine oil, sesame seeds and garlic.
- Cook over medium heat until the seeds and garlic have become a toasted color, about 2 minutes. Do not over brown.
- Remove from heat and set aside to cool to room temperature.
- Discard the garlic.
- Place the cooled oil and seeds in a screwtop jar.
- Add vinegar and soy sauce, cover, and shake to blend.
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