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Low Carb Grilled Eggplant, Tomato, Basil and Mozzarella Roll-Ups Recipe
Prep Time
30 minutes
Total Time
45 minutes
Yield
6
servings
Ingredients
- 1 eggplant (large, sliced lengthways)
- 1 drizzle olive oil
- 6 oz mozzarella cheese (sliced)
- 2 medium ripe tomatoes (thinly sliced)
- 6 basils leaves
Nutrition Info Per Serving
Serving Size
1 roll
Carbohydrates
8
g
Protein
8
g
Fat
9
g
Calories
135
Grilled Eggplant, Tomato, Basil and Mozzarella Roll-Ups are a fantastic option for a low-carb side dish or a light meal. With just 8 grams of carbs per serving, these roll-ups showcase the smoky flavor of grilled eggplant paired with fresh mozzarella and juicy tomatoes. This recipe is perfect for meal prep or a quick weeknight dinner, allowing you to enjoy a nutritious dish that fits into a keto lifestyle while supporting your health goals.
Instructions
- Heat a griddle pan until smoking hot and grill the eggplant slices until they have grill lines on both sides. Remove from pan, drizzle with a little olive oil, and season with salt and pepper.
- Roll up each eggplant slice with the mozzarella, tomato and basil inside. Secure with a skewer or toothpick.
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