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Low Carb Pork and Spinach Meatballs with Cheddar Cheese Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
12
servings
Ingredients
- 9 oz pork sausage
- ½ cup cooked spinach, blanched and chopped
- 1 tablespoon fresh parsley, chopped
- ½ cup cheddar cheese, grated
- 2 tablespoons butter
Nutrition Info Per Serving
Serving Size
1 meatball
Carbohydrates
1
g
Protein
5
g
Fat
9
g
Calories
111
Pork and Spinach Meatballs with Cheddar Cheese make for a satisfying meal prep option that fits well into a low-carb lifestyle. With just 1 carb per serving, these meatballs combine savory pork sausage, nutrient-rich spinach, and melted cheddar cheese for a tasty weeknight dinner. Each bite is a wonderful way to enjoy a keto-friendly dish that can support your journey towards better metabolic health while keeping meal times enjoyable.
Instructions
- Preheat the oven to 400 degrees F.
- Mix together all ingredients except butter. Wet your hands and roll the mixture into 12 balls.
- Heat the butter in a frying pan and fry the meatballs until golden brown. Transfer meatballs to a baking tray and bake for about 8 minutes to make sure they are cooked through.
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