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Low Carb Avocado and Cucumber Sushi Recipe
Prep Time
25 minutes
Total Time
25 minutes
Yield
2
servings
Ingredients
- 1 sheet nori seaweed (cut in half)
- 1 medium avocado (cut into wedges)
- ¼ medium cucumber (cut into wedges)
- 4 tablespoons cream cheese
Nutrition Info Per Serving
Serving Size
1 roll
Carbohydrates
9
g
Protein
4
g
Fat
20
g
Calories
221
Avocado and Cucumber Sushi offers a refreshing twist on traditional sushi, perfect for a low-carb meal prep lunch or an easy weeknight dinner. With creamy avocado, crisp cucumber, and rich cream cheese, this recipe keeps the carb count at just 9 grams per serving, supporting your low-carb goals. Making these sushi rolls is straightforward and can be a fun activity to engage family or friends, bringing a little culinary adventure to your day.
Instructions
- Place a piece of nori on a sushi mat and position some avocado, cucumber, and cream cheese in a horizontal line at the bottom of the nori.
- Roll it tightly in the mat to make a sausage shape.
- Wet the edge of the nori to make it stick. Slice into ¾ inch pieces.
- Repeat with the other nori sheet and remaining filling.
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