Ingredients
- 6 oz fresh herbs of your choice (leaves and tender stems only)
- ¼ cup olive oil
- 2 garlic cloves (smashed)
- ½ lemon
- salt (to taste)
Nutrition Info Per Serving
Serving Size
3 tablespoon
Carbohydrates
3
g
Protein
1
g
Fat
11
g
Calories
110
You looked for the top low carb pistou for your table, and now you're here. Excellent! Consume just one bite of this low-carb recipe for pistou, and you will wonder how so much mouthwatering flavor can be packed into a single sauce without spoiling your waistline. Best of all, this low carb pistou recipe is so quick to make, a novice could cook it. Ready to prepare the best low carb pistou you've prepared in your life? Read on!
Instructions
- Place your mix of herbs, olive oil, garlic, and lemon into a food processor.
- Pulse (you’ll want to still be able to make out the flecks of herbs and have them suspended in the liquid.)
- Add salt and serve.