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Low Carb Garden Salad Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons lemon juice (from ½ lemon)
- 1 bag salad green (10 ozs, pre-washed)
- 3 scallions(chopped)
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
3
g
Protein
1
g
Fat
7
g
Calories
77
Garden salad is a refreshing addition to any meal. This simple recipe, featuring olive oil and lemon juice, comes together in just five minutes, making it an ideal low-carb side dish for busy weeknight dinners or outdoor gatherings. With only 3 carbs per serving, this salad helps support low-carb eating, which can be beneficial for weight loss and overall metabolic health. Toss in pre-washed salad greens and chopped scallions for a bright, crunchy texture that everyone will enjoy.
Instructions
- Whisk oil, lemon juice, and salt and pepper to taste in a large bowl.
- Add green and scallions and toss to coat.
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