Low Carb Haricots Verts with Garlic Butter Recipe
Prep Time
6 minutes
Total Time
12 minutes
Yield
3
servings
Ingredients
- 1 pound haricots verts
- 3 tablespoons butter
- 1 garlic clove (minced)
- salt (to taste)
Nutrition Info Per Serving
Serving Size
5 fluid ounce
Carbohydrates
11
g
Protein
3
g
Fat
12
g
Calories
150
Looking for the most delicious haricots verts with garlic butter? Whip up this scrumptious recipe next time you have an urge for low carb haricots verts with garlic butters. Made with only a few ingredients, this low carb haricots verts with garlic butter is easy to prepare and truly delicious while also a good choice for a keto menu.
Instructions
- Bring a large pot of water to boil. You should have enough water for all the haricots verts to be submerged. Salt the water heavily.
- While the water is heating, rinse the haricots verts in a colander and mince the garlic.
- Add the haricots verts to the water once it begins to boil, and cook them for about 4 minutes – you want them to be a bit cooked, but still crisp and a vibrant green.
- Pour the beans back into the colander, and return the pot to the stove at medium heat.
- Add the butter to the pot, cook down the butter, and add the garlic.
- Once fragrant, return the haricots verts to the pot and toss them around until all of the beans are coated.
- Taste a bean, and based off of that, add salt to your preference, toss, and serve