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Low Carb Green Beans with Bacon & Onions Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 3 slices bacon
- ½ onion (diced)
- 1 tablespoon Worcestershire sauce
- ½ pound frozen green beans (or fresh)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
6
g
Protein
3
g
Fat
3
g
Calories
68
Green Beans with Bacon & Onions is a warm and hearty side dish that brings together the savory goodness of bacon and the satisfying crunch of green beans. Perfect for weeknight dinners or meal prep, this low-carb recipe only has 6 grams of carbs per serving, making it a great option for those following a keto lifestyle. The Worcestershire sauce adds a beautiful depth, and in just 25 minutes, you can have this comforting dish on the table.
Instructions
- Cut bacon into small pieces. In a large skillet over medium heat, cook bacon and onions, stirring occasionally.
- Meanwhile, prepare the green beans. Place green beans in a microwave safe bowl with a tablespoon or so of water. Microwave 3-4 minutes to start the cooking process.
- Add green beans to the onions and bacon along with the Worcestershire sauce, salt and pepper.
- Stir occasionally until the green beans have softened. Serve warm.
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