Ingredients
- 2 eggs
- 1 dash salt
- 1 dash pepper
- 1 tablespoon avocado oil
Nutrition Info Per Serving
Serving Size
1 wrap
Carbohydrates
1
g
Protein
13
g
Fat
23.5
g
Calories
267
Sometimes you need something to wrap it all up. Thankfully, with our simple low carb egg wrap, you can enjoy the delicious taste of a wrap, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb egg wrap with 4 ingredients, you’ll always want more.
Instructions
- Whisk together eggs, salt and pepper
- Heat oil on a medium-high heat on a non-stick, circular pan
- Pour egg mixture into pan on a flat layer
- Let cook, and flip to cook other side
- Cool, fill with your fillings of choice, and roll up