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Low Carb Low-Carb Cheddar & Chive Chips Recipe

Prep Time

10 minutes

Total Time

20 minutes

Yield

8
servings

Ingredients

  • 1¼ cup plain pork rinds
  • 2 cups cheddar cheese (shredded)
  • 2 tablespoons chives (chopped)
  • (Flaxseed or sesame seed to sprinkle on top)

Nutrition Info Per Serving

Serving Size

3 ounce

Carbohydrates

1
g

Protein

8
g

Fat

11
g

Calories

135

Hunting for the yummiest snack like low-carb cheddar & chive chips? Craft this scrumptious recipe next time you have a craving for low carb low-carb cheddar & chive chips. Made with only a few ingredients, this low carb low-carb cheddar & chive chips is effortless to make and very tasty while also a excellent choice for a low carb menu.

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add pork rinds to your food processor and grind until fine. Pour into a bowl.
  3. Add shredded cheddar cheese to bowl of pork rinds. Mix well.
  4. Add chives and mix thoroughly.
  5. Using a small muffin pan, put a small amount of your mixture in the bottom of each tin. It should be crumbly, but may be sticky and greasy depending on your pork rinds. Sprinkle enough crumbles into each muffin tin to cover the bottom.
  6. Bake for 10 minutes, or until the edges are crispy. Remove from heat and let cool for a couple of minutes.
  7. Ready to serve! They’re tasty on their own or with cream cheese or other low-carb spread on top.