Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic (minced)
- 1 pound portobello mushrooms (large)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
3 fluid ounce
Carbohydrates
5
g
Protein
3
g
Fat
9
g
Calories
107
When you need to revamp your menu, pick this scrumptious recipe for low carb portobellos. With just 5 ingredients, you can vary your normal routine with this mouthwatering portobellos recipe. Moreover, it is a perfect choice for a diabetes-friendly lifestyle.
Instructions
- In a large bowl, mix together oil, vinegar, and garlic.
- Add the mushrooms and gently toss to coat. Marinate for 30 minutes.
- Remove from the marinade and grill, roast, or broil until golden brown.
- Season with salt and pepper.