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Low Carb Radish Soup Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
3
servings
Ingredients
- 4 radishes(cleaned and diced)
- 1 cup bone broth (prepared or homemade)
- ½ cup heavy whipping cream
- 2 tablespoons butter
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
1
g
Protein
4
g
Fat
22
g
Calories
217
Radish soup is a warm and comforting dish that's wonderfully low in carbs, featuring just 1 carb per serving. With only a few ingredients like radishes, bone broth, and heavy whipping cream, this recipe is perfect for a weeknight dinner or as a low-carb side dish. In just 20 minutes, you can create a satisfying soup that not only supports low-carb eating but also fits well into a keto lifestyle.
Instructions
- Cook radishes in the bone broth until fork tender, ~15-20 minutes.
- Add heavy whipping cream, butter, and salt and pepper and bring to temperature.
- Serve.
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