Ingredients
- 10 oz soft silken tofu (drained (1 cup)
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ½ cup canola oil
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
5
g
Calories
47
You hunted for the best low carb vegan mayo, and now you're here. Excellent! Taste just one mouthful of this keto recipe for vegan mayo, and you will be amazed how so much mouthwatering flavor can be crammed into a single condiment without ruining your metabolic health. Best of all, this low carb vegan mayo recipe is so effortless to cook, anyone could make it. Ready to prepare the best low carb vegan mayo you've prepared in your life? Read on!
Instructions
- Combine the tofu, 1 tablespoon lemon juice, and mustard in a blender, food processor, or use an immersion blender (stick blender).
- Process and stop frequently to scrape down the sides of the container.
- With the machine running, add oil a few drops at a time.
- Gradually add about 2 tablespoons of the oil in a steady stream.
- Slowly add 1 tablespoon of the lemon juice.
- Dribble in half of the remaining oil and then the remaining 1 tablespoon lemon juice.
- Slowly add the rest of the oil.
- Taste and season with salt and pepper.
- Store in the refrigerator.