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Low Carb Bleu Cheese Dip Recipe
Prep Time
3 minutes
Total Time
3 minutes
Yield
16
servings
Ingredients
- 2 tablespoons chives (chopped)
- ¼ cup heavy cream
- 4 oz blue cheese
- 2 slices center cut bacon, crisply cooked and crumbled
- 8 oz full-fat cream cheese
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
3
g
Fat
9
g
Calories
93
Bleu Cheese Dip brings together rich flavors with just a few ingredients like creamy blue cheese and crispy bacon. At only 1 gram of carbs per serving, this dip is a wonderful choice for low-carb snacking or as a side dish for your next family dinner. In just three minutes, you can whip up a warm, cheesy dip perfect for pairing with fresh veggies or your favorite low-carb bread. Embrace low-carb eating to support your health journey alongside your care team.
Instructions
- In a microwaveable dish, combine the cream cheese, bleu cheese, and heavy cream.
- Cook for 1 minute, stir, and cook for 1 minute longer, or until cheese is melted.
- Add bacon and chives.
- Serve warm with quick bread or your favorite veggies.
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