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Low Carb Lemon Aioli Recipe
Prep Time
4 minutes
Total Time
4 minutes
Yield
4
servings
Ingredients
- ½ cup olive oil-based mayonnaise
- 1 garlic clove (finely chopped)
- 1 teaspoon lemon zest (grated)
- 2 teaspoons lemon juice
- salt and pepper (pinch)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
g
Fat
21
g
Calories
190
Lemon Aioli brings a bright and zesty twist to your low-carb meals. With just a few simple ingredients like olive oil-based mayonnaise and fresh garlic, this aioli is perfect as a dip for veggies or a tasty spread for your favorite protein. At only 1 gram of carbs per serving, it’s a fantastic addition to your meal prep for any weeknight dinner or lunch. Embracing low-carb eating can support your metabolic health, and making this quick condiment can easily enhance your family meals.
Instructions
- In a mixing bowl, whisk together mayonnaise, garlic, lemon zest, and lemon juice.
- Season with a pinch of salt and pepper.
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