Low Carb Blueberry-Chive Compound Butter Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
12
servings
Ingredients
- 1 stick softened butter
- ⅓ cup fresh blueberries
- 2 tablespoons chives (sliced)
- ⅛ teaspoon kosher salt
- few grinds black pepper
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
8
g
Calories
70
You looked for the best low carb compound butter, and now you're here. Fantastic! Just one bite of this keto recipe for blueberry-chive compound butter, and you will be astounded how so much delicious flavor can be filled into a single bite without ruining your diet. Best of all, this low carb blueberry-chive compound butter recipe is so easy to prepare, a novice could whip up it. Ready to make the best low carb blueberry-chive compound butter you've had in your life? Read on!
Instructions
- In a bowl, combine softened butter, blueberries, chives, kosher salt, and a few grinds of black pepper
- Transfer to a sheet of parchment paper.
- Fold over the edges.
- Using a straight edge (e.g. a ruler), scrape back butter until a log forms.
- Roll the log in the parchment and twist the edges to hold the parchment in place.
- Store in the fridge for up to 2 weeks.