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Low Carb Pork Rind Breadsticks Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 1 cup crumbled pork rinds
- 4 oz cream cheese
- 2 eggs
- ⅓ cup Parmesan cheese (shredded)
Nutrition Info Per Serving
Serving Size
1 breadstick
Carbohydrates
3
g
Protein
24
g
Fat
23
g
Calories
320
Pork Rind Breadsticks are a fun and low-carb snack option, perfect for meal prep or as a side for your weeknight dinner. With just four ingredients, including crumbled pork rinds and cream cheese, these breadsticks come together quickly and offer a satisfying crunch. Each serving has only 3 grams of carbs, making them a great fit for those following a keto lifestyle. These breadsticks can be served with marinara sauce for dipping or enjoyed on their own as a simple snack.
Instructions
- Soften cream cheese and mix in eggs.
- Add pork rinds and mix well.
- Spread mixture evenly on a small cookie sheet with a rubber spatula or spoon.
- Top with parmesan cheese.
- Bake at 400 F for 20 mins. Check often for crispiness. Slice with knife or pizza cutter.
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