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Low Carb Chocolate Peanut Butter Cups Recipe
Prep Time
15 minutes
Total Time
35 minutes
Yield
60
servings
Ingredients
- 1 bar unsweetened baking chocolate (100% cacao)
- 3 tablespoons coconut oil (unrefined)
- 2 cups peanut butter (no sugar added)
- 60 minis cup liners
Nutrition Info Per Serving
Serving Size
1 mini cup (0.4 oz)
Carbohydrates
2
g
Protein
2.5
g
Fat
6
g
Calories
71
Chocolate Peanut Butter Cups are a simple treat that fits perfectly into a low-carb lifestyle. With just unsweetened baking chocolate and no-sugar-added peanut butter, these cups are a great option for meal prep or a quick snack. Each serving contains only 2 grams of carbs, making them a smart choice for those watching their carbohydrate intake. You can whip up a batch in just 15 minutes, then store them in the freezer for when you need a satisfying bite that aligns with your keto eating plan.
Instructions
- Break up chocolate baking bar and add coconut oil to a large glass bowl. Microwave it, stirring every 30 seconds until melted.
- Stir in 2 cups of peanut butter until combined.
- Place mini paper cup liners into mini cup tray.
- Pour the mixture into the mini paper cup liners. Place the mini cup tray in freezer for about 20-30 minutes.
- Once the peanut butter cups are frozen transfer to a freezer bag or container until ready to serve. Set the cups out for about 2 minutes before they’re ready to eat!
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