Ingredients
- 8 oz cream cheese (softened)
- ¼ teaspoon vanilla extract
- 3 tablespoons Swerve Confectioner's Sugar (or Virta-friendly powdered sweetener of your choice)
- ¼ cup pistachio (chopped)
Nutrition Info Per Serving
Serving Size
1 truffle
Carbohydrates
6
g
Protein
2
g
Fat
9
g
Calories
97
Searching for the perfect pistachio truffles for dessert? Whip up this scrumptious recipe next time you have a desire for low carb pistachio truffles. Made with only a few ingredients, this low carb pistachio truffles is easy to craft and truly mouthwatering while also a excellent choice for a diabetes-friendly menu.
Instructions
- In a small bowl, combine the cream cheese, vanilla, and sweetener.
- Mix gently but thoroughly with a fork or spatula, until well blended and smooth.
- Roll by hand into 10 balls, about 1 inch in diameter. (if too soft to roll, chill 10 minutes and try again.)
- Place the pistachios on a small plate and roll the truffles in them until completely coated.
- Chill 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.